My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.
Author: Desiree Macy
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn...
Author: Anna Sciancalepore Antoniello
I serve this for New Years Eve appetizer. It always goes over very well.
Author: Jill Cooks
My late husband always liked Chex Party Mix a bit spicier than the original recipe, so over the years I tweaked and adjusted until I came up with this. Every time I open the oven door to stir the mix,...
Author: Ellen Bales
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really...
Author: Melissa Baldan
About 5 years ago, I came across this recipe & started serving it in the restaurant. Everyone loved it. You can also use wild leeks in this recipe. It is also low in carbs for the healthy benefits!
Author: Peggi Anne Tebben
This was fun and so easy to make. Grandma lived on a farm, and had to make her own candy...to give to us grandchildren,when we visited. She would also make her own "sugar nipples" for when the babies cried....
Author: Nancy J. Patrykus
New Twist on the old boring verison of Jalapeno Poppers!
Author: Chrissie Sheridan
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time,...
Author: Beth M.
This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.
Author: Lisa 'Gayle' Goff
THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight delectable crab cake recipes to determine the...
Author: Straws Kitchen(*o *)
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep...
Author: Rose Daly
If have never had the pleasure of trying escargot before, here is a darn right delicious easy recipe to start off with. Don't be afraid of snails, you will thoroughly enjoy these tasty lil' bites! Cooking...
Author: Sherri Williams @logansw
Many classic cocktails and mixed drinks are delicious when made ahead, others are at their peak when made on the spot. Beyond traditional favorites, you'll find refreshing new ideas- thirst quenchers by...
Author: Pat Duran
This recipe was submitted by Marian C. Brown, from Simpsonville, South Carolina.I clipped this out of a magazine, and I do not remember which one.
Author: Pat Campbell
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love...
Author: Annelise Friedman
I came across this recipe and I thought it would be a great Summer treat for the kids.
Author: Lisa James
I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want i tried until i got my own thin, crispy, tasty...
Author: Kelly Young
I had to create something for a church activity day that would be a holiday appetizer. I saw the bones of this on Pinterest and adapted it to suit more tastes. As with most roll-up appetizers, this is...
Author: Brandi Kirkpatrick
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way...
Author: Betty Graves
Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They all ate them up fast. Hope you Enjoy!
Author: Laura Steinhoff
What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when guests arrive throw them on the grill. Guests will...
Author: Donna Liner
These falafel are baked and lightly sweetened through the inclusion of sweet potato making them a filling breakfast treat. Falafel are Mediterranean chickpea patties and a delicious way to add healthy...
Author: Heidi Hoerman
We really enjoyed the flavor in these potatoes. But, you can add or take out flavors to your personal taste. The idea of making these ahead of time is great! Keep these in the freezer and they will come...
Author: michelle 'FLAME' kelley
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and Sour Chicken.
Author: Terressa Kennedy
When I first heard about this, I thought...ewww! I'm not a big pickle fan, but I tried it, and absolutely loved it! Be warned though...if you take this to a party or potluck, etc., you will ALWAYS be asked...
Author: Sue Lally
Another copy cat recipe that I can't tell it is not the real thing.
Author: alberta smith
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased stoneground [Dijon] mustard accidentally! Please...
Author: C G
Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I came up with this recipe, based on a pumpkin bread...
Author: Susan Feliciano
This is another recipe from my friend who used to be a chef in Monterey, CA. We all loved artichokes and these were so good!
Author: Kathie Carr
This appetizer is about as simple as they come, but it is much more than the sum of its' parts. The olives absorb the oil and garlic, and are quite delicious! These make a wonderful addition to an antipasto...
Author: Martha Price
I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table. We love cream cheese...
Author: Cassie *
I swear... you can wrap darn near anything with bacon and it's going to be good! Great for cook-outs, family gatherings and as an appetizer. If the grill is going, toss some of these on... you won't be...
Author: Family Favorites
This is a wonderful non-alcoholic drink to serve for breakfast or brunch.You can "gussy" it up some with different garnishes, but we like the orange slice and sprig of mint.
Author: sallye bates
A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.
Author: Mikekey *
Great appetizer for any party. Or just to enjoy yourself.
Author: Anne Pollitt
Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe:...
Author: Wiley P
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Author: Francine Lizotte
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
Author: Christine Schnepp
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
Author: Deborah Garza
This egg spread can also be made into little tea sandwiches. Either way, they are delicious.Unknown source
Author: Lynnda Cloutier
I have made this several times-- I even took first place at a chocolate event was in the newspaper-- I love putting this in an authentic pizza box from a pizza place
Author: karen axel-knispel
I've made doughnuts this way for a long time. Instead of using the glaze I mix cinnamon and sugar in a bag. When the donuts are done and cooled I just put a few in the bag and shake away. Super simple...
Author: Polly Mullins
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel dog. If you've had pretzels from those places...
Author: Sue Lally
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an appetizer, or part of a meze selection, or as a side...
Author: Vickie Parks